What comes to mind when you think of onigiri? It might be the convenient and tasty snack you can grab at a Japanese convenience store. But onigiri is so much more—it embodies Japan’s rich culinary history and cultural heritage.
Onigiri’s history dates back over 2,000 years. In the 1000 years ago, it was enjoyed on special occasions like festivals, a true “celebration food.” It became an indispensable portable meal for samurai heading to battle. Todaybw onigiri has evolved into an everyday staple, lovingly made at home and easily available in convenience stores.
Onigiri has also become a familiar symbol of Japan in pop culture, frequently appearing in anime and films. Whether in the real or virtual world, it holds a special place in people’s hearts.
But the potential of onigiri doesn’t end there—it is truly limitless. We aim to share this piece of Japanese history and culture with the world, while expanding its possibilities. Just as the California Roll has become a celebrated new form of sushi, we believe onigiri can embrace local ingredients and cultural influences to create exciting new variations.
By preserving the traditions of Japanese culture while introducing fresh, local flavours, we aspire to bring onigiri to people around the globe and showcase its endless charm. Let’s explore the possibilities of onigiri together and take it to new heights.
Freshly Made Cleanly Served
Ume Kombu
Ume Kombu is a simple yet flavorful Japanese dish that combines the tangy taste of pickled plum (ume) with the savory richness of salted kombu. The addition of sesame oil enhances the dish, while fresh shiso leaves provide a refreshing, slightly bitter note that sharpens and balances the overall flavor. It's a dish that's both light and full of umami, perfect as a topping for rice or filling for onigiri.
Karaage Lemon
Karaage Lemon Onigiri is a Japanese rice ball filled with flavorful, marinated fried chicken (karaage) and topped with a splash of fresh lemon juice.
Soboro and Egg
This onigiri features a flavorful blend of minced beef and pork, creating the perfect balance of textures and richness. The combination ensures the fats melt seamlessly in your mouth, even when cooled, giving every bite a luscious feel. Topped with a yolk from pastured eggs marinated lightly in soy sauce, this onigiri offers a rich, umami-packed experience where the flavors of the meat and egg blend effortlessly on the palate.
Creamy Tuna Mayo
Sashimi-grade tuna is gently confit with special herbs, locking in delicate flavors.
A touch of Kewpie mayo adds a creamy richness, while soy sauce and a hint of sugar
bring depth and balance to this savory onigiri favorite.
New Zealand Salmon
renowned for its buttery texture and vibrant color, often referred to as the "Wagyu of the Sea." Raised sustainably in the pristine waters of Marlborough Sounds, the salmon is nurtured using environmentally responsible practices. It’s carefully grilled and seasoned with just a touch of salt to highlight its natural richness and delicate flavor.
Miso Eggplant
This onigiri features tender, grilled eggplant coated in a subtly sweet miso glaze, offering a rich and satisfying taste. The eggplant’s smooth texture pairs beautifully with the aromatic touch of shiso, a Japanese herb that adds a refreshing contrast. With each bite, enjoy the harmony of savory sweetness and herbaceous brightness, creating a delightful experience for your palate.