12 July 2026
Byron Bay Beachside Market July 2026 Recap
A July 2026 recap from Byron Bay Beachside Market with Pocket Rice, Matcha Byron, market food stalls, ocean views and an editorial spotlight on Mana Arts.

The July Byron Bay Beachside Market was one of those market days that reminded us how lucky we are to serve onigiri in this part of the world.
The market was busy from early in the morning, the beach was right there beside us, and by the time we looked up properly we had sold out one and a half hours before the official finish.
1. Pocket Rice at Byron Bay Beachside Market#

This was our first time back at the Byron Bay Beachside Market for a while, and it was a huge day for us.
As Byron Bay locals, any markets we get invited to here are very special and mean the world to us!
We brought our usual onigiri setup to the beach, settled into the morning, and very quickly found ourselves in the middle of a beautiful run of familiar faces, new customers, quick chats, return visits and people coming back to tell us what they thought after eating their first rice ball.
Selling out is always a strange feeling. It is exciting and encouraging, but it also comes with a little bit of heartbreak when people are still walking up hoping to try something and the table is already empty. To everyone who came by, bought onigiri, brought friends over, shared kind words, or simply stopped to say hello: thank you so much. Your continued support means a lot to us and keeps reminding us that Pocket Rice has a place in this local market community.
2. Neighbours with Matcha Byron#

One of the best parts of the day was being neighbours with our friends at Matcha Byron.
We have written about Matcha Byron a few times now because they keep showing up across the Byron region markets with organic Japanese tea from Uji, including matcha and hojicha. Today we got to spend the day properly beside them, sharing good chats between rushes and watching people move between onigiri and matcha like it was the most obvious pairing in the world.
It makes sense to us. A rice ball wrapped in crisp nori followed by a clean matcha has the same kind of simple balance we love in Japanese food: not too heavy, not too sweet, and perfect for walking around a market by the ocean.
For more on Matcha Byron:
3. A market stretched along the beach#


The Beachside Market has a very different shape to some of the park markets we do around the Northern Rivers. It stretches from around the Byron Bay Surf Club and Main Beach end, then continues along the beachfront path towards Clarkes Beach.
That length gives the market a real wander. You can move between beach views, arts and crafts stalls, food courts, coffee, families, tourists coming off the sand, locals doing a slow lap and stallholders calling out to each other as the day warms up.
There are also two food court sections, which makes the market feel bigger than it first looks. You can start near one end, eat something, walk the full stretch, then realise there is another cluster of food and drinks waiting further along.
4. The first food court#

The first food court had a strong mix of market food options. This is part of what makes the Beachside Market worth a slow lap even if you only came down for the ocean: you end up finding a line-up of stalls that feels properly local, seasonal and varied.
We spotted Oh My Langosh, who bring Hungarian-style langosh to the market circuit, Wagyu Blacks, Byron Bay Samosa, Pocket Curries NNSW, Juice for Life and Sala Thai Cooking.
5. Food stalls to come back for#





It is always nice seeing how many different food traditions are represented at a local market. We obviously think about Japanese food all day through onigiri, rice, salt and nori, but walking past samosas, curries, Thai food, juices, langosh and wagyu makes the market feel like a shared table rather than a row of separate stalls.
Those are the mornings where we wish we had more time to eat before service starts. The problem with a good market is that by the time you finish your own setup, everyone else is already getting busy too.
6. Beach views between stalls#


The beach views are the thing that make this market hard to compare with anywhere else. You are not just walking through stalls; you are walking beside one of the most recognised stretches of coastline in Australia.
It gives the day a holiday feel even when you are working. Every now and then you catch a gap between tents, see the water, and remember that our little rice ball stall is part of this larger Byron Bay morning.
7. The far food court and Aetea#

Further along the market, closer to the Clarkes Beach side, there was another food court area with Aetea set up.
Having food and drinks at both ends changes how people move through the market. Instead of one busy centre, the whole beachfront path keeps moving. People can stop for a drink, keep walking, browse more handmade stalls, then find another place to sit or eat later on.
That layout suits Beachside well. It encourages people to do the whole stretch rather than only hovering around the entry points.
8. Mana Arts market stall#




We wanted to finish this post with a small spotlight on one of Byron's most recognisable brands, Mana Arts, because their stall really suited the Beachside Market setting.
Mana Arts describe their work as designed in Byron Bay and made for people that "don't do boring". Their online shop includes fine art prints, waterproof vinyl stickers, apparel and gifts, with colourful beach-inspired designs that feel very at home beside Main Beach.
The prints and stickers were the kind of pieces that make people slow down during a market lap. They are bright, easy to browse, and have that Byron mix of ocean, colour, travel and playfulness.
We have a few magnets of our own on the refrigerator at home holding up our family photos! The artworks are super cool.
For more on Mana Arts:
- Website | Mana Arts
- Fine art prints | Mana Arts
- Waterproof stickers | Mana Arts
- Instagram | @manaa.arts
9. Thank you, Byron Bay#
Selling out one and a half hours early is something we do not take for granted.
Thank you to everyone who came down to the Beachside Market, supported Pocket Rice, chatted with us, tried onigiri for the first time, came back for another, or told a friend to come find us before we sold out.
This market was busy, sunny, generous and full of reminders that the Byron Bay region has an incredible community of makers, cooks, artists and people who keep showing up for small local businesses.
We will bring more next time.