7 June 2026
Byron Community Market Sunday Guide
A stall member's local guide to Byron Community Market on a Sunday morning, featuring local food stalls, makers, music and favourite Northern Rivers businesses.
Blog
Notes from Pocket Rice
Market mornings, onigiri culture, and the small details behind the pieces we bring into the shop.
6 June 2026
Japanese Food Around the Byron Bay Region
A practical guide to Japanese food around Byron Bay, covering onigiri, ramen, sushi, izakaya dining, yakiniku and casual takeaway spots.
4 June 2026
Byron Farmers Market Thursday Guide
A local's guide to the Byron Bay Farmers Market — organic vegetables, producer-only stalls and a glimpse of everyday local life on a Thursday morning.
1 June 2026
Best Food Around Byron Bay: A Local Guide
Where to eat around Byron Bay, chosen by a local: farm-to-table lunches, oysters, bakeries, cafes and sunset drinks across nearby towns.
31 May 2026
Salt, Rice and Nori: What Makes Onigiri Work
The secret to a great onigiri is salt, rice and seaweed. A Byron Bay onigiri maker explains the three details that matter most.
29 May 2026
Mullum Farmers Market Friday Guide
A local guide to Mullum Farmers Market: when it runs, what to find, stalls to try and why Friday mornings matter in the Byron hinterland.
28 May 2026
Onigiri vs Sushi: Five Everyday Differences
Onigiri vs sushi: a Byron Bay Japanese rice ball maker explains the rice, history, fillings and everyday role that make them different.